| Dates: | August 8 - 10, 2008 |
| Place: | DoubleTree Hotel |
| Friday Night's Dinner | Chicken Wellington w/Wild Mushroom Ragout - chicken breast stuffed with mushroom duxelle wrapped in a flaky puff pastry, served on a bed of wild mushroom ragout. Prime Rib – hearty slice of prime rib topped with caramelized onions, served with chive potatoes, whipped horseradish sauce and natural au jus. Vegetable Wellington – vegetables wrapped in a flaky puff pastry. |
| Saturday Night | Pork Loin - sliced roasted pork loin with mango relish served with chipotle mashed potatoes. Chicken Breast - grilled and marinated with fresh herbs served over saffron risotto. Eggplant Parmesan – hand braided eggplant topped with hearty marinara sauce on a bed of linguini. |
| Convention Package Costs | |
| Single occupancy: | $495.00 |
| Double occupancy: | $395.00 |
| Children 5-17 staying w/ parents: | $175.00 |
| More Information: | http://nhlbcc2008chicago.com/ |
Last Updated: 03/06/2008 8:28 PM
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